‘As a fan since its earliest days, it’s a joy to see the spirit of Roti King and Sugen’s wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.’ Marina O’LoughlinRoti King isnt just about food; its about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, youre tasting a piece of history. Big ZuuIn this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf in Buntong, Ipoh, to a cult London restaurant.Inspired by Malaysias vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.Venture to the heart of Malaysias food scene, with photography from the countrys night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. Youll find yourself coming back toRoti Kingagain and again.